HOTEL/RESORT FOOD & BEVERAGE
Salted Plate’s consultants possess a comprehensive breadth of experience in all areas of hospitality operations and provide practical, actionable, and cost-effective strategies and solutions. With a wide variety of disciplines represented, our professionals analyze and offer recommendations to enhance operational performance and guest enjoyment. Whether standard operating procedures need review and restatement, hiring procedures and practices could use assessment and revision, corporate culture needs a third-party advisor to improve the operation’s delivery of services, our professionals bring practical operations management solutions to improve performance.
As experts in the hotel due diligence process, our professionals are able to present comprehensive studies that can be used in the process of structuring and securing financial and investment support in a wide range of hospitality segments, brands and geographic locales.
SERVICES
- Hotel Profit and Performance
- Business Planning & Development
- Operation Programming
- Marketing & PR Strategy
- Beverage Program Development
- Brand Filtering & Identity Design
- Concept Ideation & Development
- Forecasting & Budgeting
- Growth Strategy
- Labor Analysis & Recommendations
- Market Review & Competitive Analysis
- Master Plan Development & Strategy
- New Restaurant Openings
- Performance Analysis
- Procurement Review & Oversight
- Revenue Growth Analysis